Yummy Recipes

In my opinion, winter squash is better than fruit and I LOVE fruit. I'd take a good acorn squash over watermelon anyday. There are some important things you need to know before you try it though. Winter Squash and Simple Squash recipes There are several different kinds of winter squash and many of them have a very unique taste. Butternut is probably the most popular squash and easiest to find. Acorn and spaghetti squash are also found in most food stores. Buttercup and kabocha squash are delicious as well but harder to find. They have a different sweetness than fruit. You might not like squash the 1st time you eat it or you just might not fully appreciate the taste. I didn't. But once you eat it a few times you'll love it, the key is to give it a chance. It really, really grows on you. One of the problems with winter squash though is that it can be very inconsistent. Usually it depends of the farm. If one squash isn't that great than the rest of the batch probably isn&

Most of these simple steps will greatly reduce your chances of getting cancer & heart disease. You'll also feel better and more alive! Simple, Easy To Follow Health Tips | simple tips with food facts Completely avoid aspartame (Nutrasweet, Equal)!! Click the link for detailed info. on the numerous & serious health risks of this artificial sweetener. Use butter instead of margarine. Butter isn't great for you, but it's much better than margarine which is an awful hydrogenated oil, it's like eating plastic and is impossible to digest. These hydrogenated oils(or trans-fatty acids) are chemically altered to increase shelf life & improve consistency and are found in many commercial products. However, they also greatly increase your chances for heart disease. cancer, and type 2 diabetes. Use Extra Virgin Olive Oil as much as possible and avoid commercial canola oil. Popcorn covered in Olive oil is a healthy snack! Avoid all Talc products including talcum powder(ba

  Whole Grain Pancakes/Flatbreads These whole grain pancakes/flatbreads are delicious, easy to make and very nutritious. You can use any of the following flours, many of which can be found at health food stores: quinoa, cornmeal, brown rice, millet, oat, whole wheat, buckwheat, & rye. You can also use sorghum flour(milo), which is a great gluten free grain that I've only been able to find at Miss Robens. You can cook a whole batch of them and freeze them if you like.  how to make Whole Grain Pancakes These flatbreads are really great, the cornmeal flatbreads kind of come out like thick, hot corn chips. The oat flatbreads, once cooled and without oil, are very similar to bread. 1. Preheat a pancake griddle on a high flame. 2. Mix 1 cup flour with 1-2 cups of water(some flours need more water, you'll want a loose watery batter but not too watery). Add a little salt if desired. You can also experiment with ground up nuts. All the flatbreads taste different, so different nut co

Classic Easy Lasagna Recipe Everyone loves a classic lasagna! Use ground turkey or chicken to cut down on the saturated   A Quick and Easy Lasagna Recipe Most families are always hurrying from place to place. You may find yourself rushing home from work to your children who must get to sports practice or dance lessons, limiting the amount of time you can spend preparing dinner. Instead of feeding your family fast food, a family meal gives everyone the opportunity to spend some time together at the table discussing the day's events.   A delicious recipe everyone will love is lasagna. This dish has been traced back to the ancient Greek culture. The name comes from the word "laganon," which means a flat sheet of pasta cut in strips. Years later, a recipe resurfaced in Italy that became the traditional way to construct the dish with layers of meat, cheese, pasta and sauce.   Making a large pan of lasagna allows for leftovers. A single dish provides food for more than one meal

uick breads are made using baking powder, baking soda or a combination of the two as the leavening, rather than yeast. Cranberry Quick Bread Recipe Nothing smells quite as good as bread fresh from the oven. While baking using yeast bread recipes can be time-consuming and a little technical, quick breads are, as the name implies, quick and easy. Quick breads can be used in many ways and for every meal: toasted for breakfast, spread with toppings for a light lunch or paired with a hearty soup for a delicious and warming cold-weather dinner. Quick breads are made using baking powder, baking soda or a combination of the two as the leavening, rather than yeast. Baking powder and soda are much less finicky than yeast, which must be treated with care, or it will not activate and the bread will not rise.   Another advantage of quick breads is that they can be made using nearly infinite varieties and combinations of ingredients – fresh fruits, dried fruits, vegetables, cheeses, nuts and grains

Best Indian Snacks You Must Try  From nearby brew of the East to hot pyaaz kachoris of the West, from blazing hot talks of Delhi to cushy idlis of the South, there's such a huge amount to be had on your next excursion! Here's elite of lip-smacking luxuries each 'food insane explorer' should attempt!  1. kahwa  This solid joy is comprised of numerous flavors to keep you warm, particularly in the unpleasant virus. Saffron strands, cinnamon bark, and cardamom units, and periodically Kashmiri roses are added to the bubbling green tea leaves for an invigorating smell and taste. Presented with nectar and squashed nuts, it's an absolute necessity have on your visit to Kashmir.  Where: Available in the roads of Kashmir  2. Kullu Trout – Himachal  Non – vegan is a necessary piece of Himachali food. Produced using trout, a fish found in Kullu, this Himachali, spread with a large group of Indian flavors, seared and served on a bed of hot steamed rice, this dish will stimulate