Yummy Recipes

  Whole Grain Pancakes/Flatbreads These whole grain pancakes/flatbreads are delicious, easy to make and very nutritious. You can use any of the following flours, many of which can be found at health food stores: quinoa, cornmeal, brown rice, millet, oat, whole wheat, buckwheat, & rye. You can also use sorghum flour(milo), which is a great gluten free grain that I've only been able to find at Miss Robens. You can cook a whole batch of them and freeze them if you like.  how to make Whole Grain Pancakes These flatbreads are really great, the cornmeal flatbreads kind of come out like thick, hot corn chips. The oat flatbreads, once cooled and without oil, are very similar to bread. 1. Preheat a pancake griddle on a high flame. 2. Mix 1 cup flour with 1-2 cups of water(some flours need more water, you'll want a loose watery batter but not too watery). Add a little salt if desired. You can also experiment with ground up nuts. All the flatbreads taste different, so different nut co

Classic Easy Lasagna Recipe Everyone loves a classic lasagna! Use ground turkey or chicken to cut down on the saturated   A Quick and Easy Lasagna Recipe Most families are always hurrying from place to place. You may find yourself rushing home from work to your children who must get to sports practice or dance lessons, limiting the amount of time you can spend preparing dinner. Instead of feeding your family fast food, a family meal gives everyone the opportunity to spend some time together at the table discussing the day's events.   A delicious recipe everyone will love is lasagna. This dish has been traced back to the ancient Greek culture. The name comes from the word "laganon," which means a flat sheet of pasta cut in strips. Years later, a recipe resurfaced in Italy that became the traditional way to construct the dish with layers of meat, cheese, pasta and sauce.   Making a large pan of lasagna allows for leftovers. A single dish provides food for more than one meal

uick breads are made using baking powder, baking soda or a combination of the two as the leavening, rather than yeast. Cranberry Quick Bread Recipe Nothing smells quite as good as bread fresh from the oven. While baking using yeast bread recipes can be time-consuming and a little technical, quick breads are, as the name implies, quick and easy. Quick breads can be used in many ways and for every meal: toasted for breakfast, spread with toppings for a light lunch or paired with a hearty soup for a delicious and warming cold-weather dinner. Quick breads are made using baking powder, baking soda or a combination of the two as the leavening, rather than yeast. Baking powder and soda are much less finicky than yeast, which must be treated with care, or it will not activate and the bread will not rise.   Another advantage of quick breads is that they can be made using nearly infinite varieties and combinations of ingredients – fresh fruits, dried fruits, vegetables, cheeses, nuts and grains