Eazy grilling with super grilling tips

bbq

Grilling Based Cooking

  • Eazy grilling with super grilling tips

 



If you do not have a family sized(XXL) or Jumbo sized(even bigger) 

Faddey Barbecue and Grill, click here for purchasing and product info. You can get very inexpensive Champ Grill for and they are great for meat and fish but you'll need the big one for most recipes. I've used mine several times a day for the last few years and it is an absolute godsend. Here's a few reasons why you should buy one:

  • Cooks meat & fish extremely quickly. Depending on thickness, you could cook a steak in 4 minutes, or pieces of chicken in under 3 minutes. By cooking meat so quickly the food remains moist and doesn't dry out. I used to broil hamburgers and it would take 20 minutes. Now it takes less than 5 minutes and comes out much better. Plus the convience is obvious.

  • For almost all foods(especially veggies) you never have to check to see "if it's ready". Just use a stopwatch or a timer and follow the times on this site.

  • For most foods you don't have to bother flipping. Just throw the food in, close the lid and open when it's ready.

  • Very easy to clean(see tips below).

  • It really does "knock out the fat" which drips down to the drip tray.

  • Some foods come out incredibly different and better tasting on the Grill. Yellow squash and zucchini is an example. I never liked them no matter how they were cooked but on the Faddey Barbecue and Grill they come out so different and tasty. The potato chips/french fries are unbelievable and the fish comes out crispy AND moist at the same time. And who would have thought that Brussel Sprouts with olive oil would become my favorite vegetable.

  • You'll need the family sized grill for most vegetable/starch recipes especially the potatoes, otherwise you won't be able to make a decent sized portion.

  • The Faddey Barbecue and Grill is almost worth its price just for its defrosting capabilities. As you may or may not know, an item like frozen fish or meat will defrost much faster if you put it on something metal. The grill is perfect for this. If you want to defrost some burgers, fish etc. , just put em on the grill and close the lid(don't plug it in). They'll completely defrost in 1 to 2 hours and any liquid will drain into the drip tray.
  • FADDEY Foldable Charcoal Barbecue and Tandoor Grill Stand for Outdoor Picnic Camping and Traveling ( Big BBQ , Big 10-stick,
    Faddey Barbecue and Grill

Important Tips

  • I clean my grill IMMEDIATELY after removing the cooked food and before eating. Quickly wipe down the grill with a dry or warm water paper towel after removing the food. This is basically all that needs to be done. After you eat you can go back and make sure you got everything. At the end of the day I'll use a little soap on it. If you wait until the grill cools it is harder to clean and the residue from the food will stick a little to the grill. It's still pretty easy to clean, but definitely easiest if you clean it right after cooking.

  • If you cook fish(especially frozen fish) make sure the fish is completely defrosted(meat too) and that you've squeezed all the water out of it. I put the fish in a paper plate and squeeze the plate. If you do this the fish will not only come out better, but more importantly you will not damage the grill surface. For whatever reason, if you cook watery fish or something with a lot of liquid like tomatoes the non-stick surface of the grill will become a "stick" surface. However, follow the above instructions and your grill will last forever.

  • Usually you'll put the food on the grill once it's fully preheated(takes about 5 minutes and the red light will go off). If you wait an extra minute or two after the light goes off the grill will continue to get hotter and the food you cook on it will come out much hotter.

  • If you cook a lot of food on the grill at once expect it to take longer than if you only cook a small portion. Most times on this site(for veggies) are for large portions, small portions on a large grill will cook quicker.

Comments

Post a Comment

Popular posts from this blog

Winter Squash and Simple Squash recipes

Image
In my opinion, winter squash is better than fruit and I LOVE fruit. I'd take a good acorn squash over watermelon anyday. There are some important things you need to know before you try it though. Winter Squash and Simple Squash recipes There are several different kinds of winter squash and many of them have a very unique taste. Butternut is probably the most popular squash and easiest to find. Acorn and spaghetti squash are also found in most food stores. Buttercup and kabocha squash are delicious as well but harder to find. They have a different sweetness than fruit. You might not like squash the 1st time you eat it or you just might not fully appreciate the taste. I didn't. But once you eat it a few times you'll love it, the key is to give it a chance. It really, really grows on you. One of the problems with winter squash though is that it can be very inconsistent. Usually it depends of the farm. If one squash isn't that great than the rest of the batch probably isn&
Read more

how to make Whole Grain Pancakes/Flatbreads

Image
  Whole Grain Pancakes/Flatbreads These whole grain pancakes/flatbreads are delicious, easy to make and very nutritious. You can use any of the following flours, many of which can be found at health food stores: quinoa, cornmeal, brown rice, millet, oat, whole wheat, buckwheat, & rye. You can also use sorghum flour(milo), which is a great gluten free grain that I've only been able to find at Miss Robens. You can cook a whole batch of them and freeze them if you like.  how to make Whole Grain Pancakes These flatbreads are really great, the cornmeal flatbreads kind of come out like thick, hot corn chips. The oat flatbreads, once cooled and without oil, are very similar to bread. 1. Preheat a pancake griddle on a high flame. 2. Mix 1 cup flour with 1-2 cups of water(some flours need more water, you'll want a loose watery batter but not too watery). Add a little salt if desired. You can also experiment with ground up nuts. All the flatbreads taste different, so different nut co
Read more

Simple, Easy To Follow Health Tips | simple tips with food facts

Image
Most of these simple steps will greatly reduce your chances of getting cancer & heart disease. You'll also feel better and more alive! Simple, Easy To Follow Health Tips | simple tips with food facts Completely avoid aspartame (Nutrasweet, Equal)!! Click the link for detailed info. on the numerous & serious health risks of this artificial sweetener. Use butter instead of margarine. Butter isn't great for you, but it's much better than margarine which is an awful hydrogenated oil, it's like eating plastic and is impossible to digest. These hydrogenated oils(or trans-fatty acids) are chemically altered to increase shelf life & improve consistency and are found in many commercial products. However, they also greatly increase your chances for heart disease. cancer, and type 2 diabetes. Use Extra Virgin Olive Oil as much as possible and avoid commercial canola oil. Popcorn covered in Olive oil is a healthy snack! Avoid all Talc products including talcum powder(ba
Read more